Blog-worthy

Welcome 1st day of September! This is one of my favorite months of the year… the weather will slowly but surely begin to cool off, and we can welcome autumn. My favorite time of year. Hooray! Soon I can run outside and crunch leaves.

Yesterday, in honor of the dreary weather we had, I threw a chicken pot-pie in the oven. I tend to be the type that doesn’t use recipes when cooking food of that nature, so once the pie crust was chilling on the fridge, I just started throwing veggies in a pot. On a wing and a prayer, I finally threw the pie in the oven and turned on the timer. (I also can’t cook without a timer!)

Though I say it myself, this pie was most definitely yummy! I used fresh-ground flour in the crust because we’re out of white. Even though it makes the crust a little grainy, it blended well with the chicken and veggie filling. I just had to take a picture before we cut into it…

DSC_0001

Yum!

We had leftover chicken from one of those roast chickens you can buy in the deli section at the grocery store. I used potatoes, fresh baby carrots, fresh celery, a small onion, and added some garlic powder, salt and pepper while I let them boil together for about 15-20 minutes. I thawed some frozen chicken stock in a pot, and worked on rolling out the crust. Right before the veggies were done, I added some frozen peas and let them cook about 5 minutes. I added salt to the chicken stock, and thickened it with cornstarch. Once that was all done, I cut up the chicken and added it to the veggies (remember to drain out the water in the veggies!). Then I just poured it all into a deep-dish pie pan, and topped it with another crust! Bake it at 350 degrees for about an hour. (Until it’s bubbling.)

And for fun, a few of my favorite cooking quotes:

“What I say is that, if a man really likes potatoes,
he must be a pretty decent sort of fellow.”
~A.A. Milne~


“In the childhood memories of every good cook, there’s a large kitchen,
a warm stove, and simmering pot and a mom.”
~Barbara Costikyan~


“One cannot think well, love well, sleep well, if one has not dined well.”
~A Room of One’s Own, Virginia Woolf~


~All happiness depends on a leisurely breakfast.”
~John Gunther~

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September 1, 2009. Cooking, Fun, Happiness, Life, Quotage, Rain, Tuesday.

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